Directly on Lake Lucerne, between the city center and the view of the most beautiful Alpine panorama, you will discover a cuisine that brings the scent of mountain meadows, the transparency of glacier crystals and the warmth of Alpine mountain huts to your plate. The philosophy of chef Maximilian Huber has a clear signature: the terroir of the Alps. Dishes are created in dialog with producers, shaped by the rhythm of nature and refined using traditional artisan techniques such as fermentation, smoking, air-drying and salting.
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