A menu is served in the evening. To set the mood, the bar staff mix the perfect cocktail, preferably together with the guests. The menu starts with an appetiser from the toolbox and a salad that you can scoop yourself. The main course is served in a pan - including a second helping.
Saturday mornings are particularly cosy at brunch with a selection from the buffet and egg dishes from the cooking station.
Or maybe you even like to cook yourself? Wonderful, that's what the kitchen table is for, where a home-cooked menu is created together under the guidance of the kitchen professionals. You can also organise a real kitchen party or simply mix cocktails instead of cooking.
Overview of conference rooms
Good to know
Hotel information
| Number of conference rooms | 1 |
|---|
Type of event
company celebration
Standing reception
incentives
Banquet style
Contact person
Mirjam Hadorn
Nearby
