The Restaurant Balances is exceptionally popular with guests and locals alike. The reasons are many: the high-flying chefs Andy Fluri and Niko Eichner are a true culinary artist – and recipient of 14 Gault&Millau points. They serve up inspirational creations at lunchtime and in the evening. Their French-Mediterranean cuisine is a delightful experience featuring fine aromas and variations from around the globe.
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