Cook Ticino specialities

Together with one of the chefs you prepare everything for your “Risot cun lüganighet" (Risotto with Ticino sausage), the "Polenta al strachin" (polenta with gorgonzola) or a fine "Risotto ai fünc porcin" (Risotto with porcini mushrooms). Cook your own chosen dish on the rooftop of the hotel, with the most beautiful view and under expert guidance.

Enjoy your homemade meal high above the roofs of Lucerne and drink a good Ticino wine with it.

Risotto or polenta cooking is a casual occasion that is all about culinary delights. An ideal opportunity to round off an exhausting seminar day.