In our restaurant, head chef Christoph Grauert and his team attach great importance to fresh and high-quality ingredients. These are selected with great care and prepared with love and passion.
Enjoy Lucerne and Swiss specialities such as the delicious Lucerne fritschi pie, a tender Zürcher Geschnetzeltes, a fine veal sausage with onion sauce and classics such as a beef tartare, which is prepared directly at the table.
We are proud to offer the most varied selection of gluten-free dishes in the city and region of Lucerne. Guests who appreciate vegetarian cuisine can also look forward to a wide selection of tasty dishes.
Good to know
Seats
Seating (total inside): 100
Cuisine types
gluten-free
good bourgeois
Swiss cuisine
Target group
Individual guests
Groups
Equipment / Facility
Bar
Accessibility / Location
Central location
Accessible by public transport
In the city
Contact person
