The Richemont Gastronomy & Hotel welcomes guests and visitors from all over the world. Delicacies from the kitchen and the in-house bakery and patisserie are served daily, in summer also on the terrace with a view of the lake and Mount Pilatus. The Richemont Technical College, the national training centre for bakers, confectioners and pastry chefs, located in the same building, provides many freshly prepared culinary creations.
Let yourself be carried away with all your senses and turn your event into an unforgettable experience. We have put together some great ideas for you and look forward to welcoming you to the world of bakery-pastry-confectionery and our in-house kitchen.
Sustainable commitment
Richemont Gastronomy works together with Too Good to go. Richemont is also launching recipes for the use of stale bread. Sliced fruit is not used at the buffet. Regional sourcing and cooperation with regional retailers are taken into account.
Overview of conference rooms
Good to know
Hotel information
| Number of conference rooms | 6 |
|---|---|
| Capacity largest conference rooms | 200 |
Type of event
company celebration
Standing reception
Seminar
Banquet style