Kafi Luz tour DIWISA Distillerie

It all began in the early days in 1918 with the Träsch for the famous Kafi Luz. Discover the traditional company on a Kafi Luz tour. The tour guide passionately explains everything about the art of distilling, except for the little secret of course.

Experts agree that a Kafi Luz should be so light that you can read a newspaper through the glass. The foundation stone for the quality is already laid when the fruit is selected, as you will learn on the tour. Continue to the distillery. Let us show you the path from the pear to the pear brandy in the bottle and answer all your distilling questions.

You will prepare a Kafi Luz yourself in the traditional way and receive valuable tips. In addition to the classic Kafi Luz, you can taste other coffee specialities. You will also be served a typical Hinterland snack or afternoon snack.

Read  here  the experience report of a visitor!

With a keen sense of the market and innovative ideas, DIWISA Willisau SA has built up spirits brands that are now among the leading ones in Switzerland. Buy online now  or visit the shop in Willisau 

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