Culinary Voyage in Lucerne

Culinary program featuring dining, a city tour, and team-building activities centered around food.
This popular and varied culinary program consists of a guided city tour, a 3-course meal at 1–2 restaurants, a culinary team challenge with 3 team activities, and a brief wine presentation featuring your selected wines. By mixing up the group for each program activity, this program promotes variety, communication, and the opportunity to get to know one another better compared to a conventional restaurant visit. The ideal combination of team spirit, entertainment, fun, sightseeing, and culinary delights.

Gastro Team Activities
- Wine Aroma Trail
- Proper Table Setting with Table Etiquette
- Herb and Spice Trail
- Additional team activities available depending on group size

During the winter months (December–February), a mulled wine aperitif with cookies is also offered.