Spend, for instance, a chic evening enjoying a Captain’s Dinner. Or, on a more traditional note, the ship offers fine cheese fondues and raclette from late September to late March.
On offer is a wide selection of fondue flavour variations, including Alsace, beer-and-whisky, curry, devil, truffle, meat – to name but a few. The onboard cabins are perfect for cosy fondue get-togethers.
The ship has the right setting for every occasion. The historical Jugendstil captain’s saloon for romantic candlelit dinners. The anchor parlour for a rustic evening. The terraces for warm summer’s days and stunning views. And the midships bar for after-work drinks.
Full steam ahead...
Good to know
Openings
New Year's Eve 31st December from 17:30 h New Year's Eve-Chinoise
New Year's Day 1 January from 13:30 h Captain's Dinner & Fireworks
Monday is a day off. (Except on public holidays and special occasions)
Tuesday is a day off. (Except in July & August and on public holidays)
Seats
Cuisine types
Swiss cuisine
vegan
vegetarian
Target group
Individual guests
Groups
Equipment / Facility
Terrace
Wheelchair accessible
Accessibility / Location
By the lake
Accessible by public transport
In the city
Ambience
rustic
historical
Tip
Depending on the type, size and season, we have a wide range of aperitif options for you.
Directions & Parking facilities
Contact person
