It harmonises perfectly with the hotel's unique combination of rustic and contemporary elements. The culinary concept is a tempting mix of modern and traditional with an emphasis on local and regional specialities.
The chefs are masters at combining the most aromatic herbs from Andermatt with market-fresh ingredients from Uri, Ticino, Graubünden and Valais to create a particularly tasty combination of Swiss cuisine.
The chefs are masters at combining the most aromatic herbs from Andermatt with market-fresh ingredients from Uri, Ticino, Graubünden and Valais to create a particularly tasty combination of Swiss cuisine.
Good to know
Seats
Seating (total inside): 180
Cuisine types
Swiss cuisine
regional
Target group
Individual guests
Groups
Accessibility / Location
On the mountain
Accessible by public transport