It harmonises perfectly with the hotel's unique combination of rustic and contemporary elements. The culinary concept is a tempting mix of modern and traditional with an emphasis on local and regional specialities.
The chefs are masters at combining the most aromatic herbs from Andermatt with market-fresh ingredients from Uri, Ticino, Graubünden and Valais to create a particularly tasty combination of Swiss cuisine.
The chefs are masters at combining the most aromatic herbs from Andermatt with market-fresh ingredients from Uri, Ticino, Graubünden and Valais to create a particularly tasty combination of Swiss cuisine.
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Accessibility / Location
On the mountain
Accessible by public transport