They're still there - the old men of the alps, familiar to us from Heidi! Rigi farmer Franz Toni meets visitors at Rigi Kulm and escorts them to his alpine farm - the Chäserenholz. There, everyone first prepares their cosy nest in the hay.
After a wholesome snack, Franz Toni introduces the visitors to Mt. Rigi to the secrets of making cheese by hand. Under his expert guidance, they make a genuine Rigi mountain cheese. In the evening, visitors enjoy a traditional alpine BBQ outside the hut. The eventful day is rounded off with the traditional Rigi prayer call and a romantic torch-lit walk. Next morning, these adventurous souls awake to a hearty alpine breakfast. Then they are free to spend the rest of the day as they wish.
Up to 20 persons: CHF 131.- per person
From 21 - 40 persons: flat rate surcharge of CHF 350.- per group
1 day (incl. overnight)