Team cooking in Lucerne

All year
Number of participants
10 - 50 persons
Price from
CHF 169.00 per person
Smaller groups
Minimum flate package CHF 1’790.00
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Swing the wooden spoon together as a team

You experience yourself as the perfect host and culinary artist. Under the expert guidance of an experienced chef and gastro professional, a 4-course menu is prepared and enjoyed together in the kitchen. Each participant receives the recipes for cooking. This is fun, also strengthens the team feeling and the cozy gettogether. The ideal combination of team spirit, fun and culinary enjoyment. If the time window allows, a Gastro Team Challenge or a Swiss wine seminar can be booked in advance.



Approx. 4 hours


Lunch or dinner in the city of Lucerne or in Büron (LU)

Price excl. 7,7 % VAT

10 - 24 people: CHF 179 per person
25 - 50 people: CHF 169 per person

CHF 30.00, Obligatory unlimited beverage package
(white wine, red wine, beer, mineral water, orange
juice, soft drinks, coffee)

Minimum package price up to incl. 10 persons CHF 1'790.00


CHF 18.50 p.p., Chef's hat with company logo or firstname to take away
CHF 59.00 p.p., Gastro team challenge (1h)
CHF 59.00 p.p., Wine seminar with 5 Swiss wines (1h)


German and English

Various (Included in the price)

- 4-course menu (starter, soup, main course, dessert)
- Finger foods for aperitif
- Recipes for re-cooking
- Chef with team incl. travel expenses
- Menu card with company logo
- Rental cookware (chef's hat, apron, kitchen towel)
- Kitchen rental
- Washing up, cleaning work
- Photos of your event
- Service fee


Location and contact

Executive Events GmbH
Schösslerstrasse 48
8964 Rudolfstetten
+41 (0)56 560 91 91