Visit the syrup factory Zuckerpeitsche in Lucerne and and learn how to produce syrup in an original and traditional way using real big kettles.
Discover and experience the atmosphere of a syrup manufactory. The smells, the tastes, cutting the ingrediencies’ and much more. Did you ever mix syrup with a 1,5-meter-long ladle?
The owner Chris Eckart will teach you and of course you will be able to taste everything.