Cook Ticino specialities

All year, on request
Number of persons
6 - 20 persons
Price from
CHF 60.– per person
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Cook and enjoy fine Ticino specialities high above the roofs of Lucerne.

Together with one of the chefs you prepare everything for your “Risot cun lüganighet" (Risotto with Ticino sausage), the "Polenta al strachin" (polenta with gorgonzola) or a fine "Risotto ai fünc porcin" (Risotto with porcini mushrooms). Cook your own chosen dish on the rooftop of the hotel, with the most beautiful view and under expert guidance.

Enjoy your homemade meal high above the roofs of Lucerne and drink a good Ticino wine with it.

Risotto or polenta cooking is a casual occasion that is all about culinary delights. An ideal opportunity to round off an exhausting seminar day.


Duration: apporx. 2 hours
Language: German, French, Italian, English


Location and contact

Hotel Continental Park
Murbacherstrasse 4
6002 Luzern
+41 (0)41 228 90 50