The 100-year-old Swiss company DIWISA Willisau SA is today a leader in the production of spirits. It all began in the early days in 1918 with the Träsch for the famous Kafi Luz. Discover the traditional company on a Kafi Luz tour. With heart and soul, the tour guide mentions everything about the art of distilling, except the little secret of course.
Connoisseurs agree that a Kafi Luz should be so light that you can read a newspaper through the glass. The foundation for the quality is already laid in the selection of the fruit, as you will learn on the tour. Continue to the distillery. Let us show you the path of the pear to the pear brandy in the bottle and clarify all burning questions.
You will prepare a Kafi Luz yourself in the traditional way and receive valuable tips. Besides the classic Kafi Luz you can taste other coffee specialties. In addition, you will be served a typical Hinterland snack.
Read the experience report of a visitor here!
Monday - Saturday
for groups from 8 persons
1.5 to 2 hours
CHF 40.- per person
Included in the price: Guided tour, tasting incl. typical Hinterland snack, preparation of Kafi Luz and a 10cl bottle of pear brandy.