Pay a visit to the confectionery where Willisauer Ringlis first originated and peer over the shoulder of proprietor Michel Renggli as he makes the biscuits.
This cult biscuit was first produced commercially in 1850. Willisauer Ringlis are still made according to the original recipe.
Willisauer Ringlis must come from Willisau: that's what a court of law determined in the 1940s. Aside from the distinctive taste, the traditional biscuits have other benefits: they deliver energy very quickly, and they can be stored for a long time.
But see for yourself by joining a guided tour. This will show you the proper way to eat Willisauer Ringlis: you shouldn't simply bite into one...
After the guided tour, there's a chance to enjoy a large selection of pastries and cakes in the café.
20 – 30 minutes
German / English