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Sausage Seminar

Availability
On request
Number of participants
8 - 15 persons
Price from
CHF 140.– per person
Contact us
Contact us
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Attend a seminar at Langerlen Farm in Schwarzenberg, Canton Lucerne to learn all about sausage making and meat processing. Participants also learn the secrets of making sausages at home without heavy appliances. Making and then eating traditional sausages – not something you do every day.

Details

Availability

On request

Price from

CHF 140.- (short version), CHF 195.- (long version)

Duration

2 – 4 hours

 

Location and contact

Bauernhof Langerlen
Langerlen 1
6103 Schwarzenberg
+41 (0)79 196 37 73
infolangerlen.ch
www.langerlen.ch