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Ripening Cheese in the Kaltbach Caves

Availability
Tuesday - Saturday
Number of participants
15 - 50 persons
Price from
CHF 20 .– per person
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The art of cheese ripening or affinage in naturally occurring sandstone caves: participants are immersed in a world of exquisite specialities and discover what it takes to make Kaltbach cheese. The labyrinthine cave system can be toured in groups of 15 to 50 persons. The art of cave affinage is explained amid the winding passages and stacked shelves.

Details

Price from

CHF 20.- to CHF 40.- per person (price includes a cheese buffet / aperitif)

 

Location and contact

Emmi Schweiz AG
Dorf
6212 Kaltbach
+41 (0)58 227 26 23
liliane.schuerchemmi.com
www.kaltbach.com