A tranquil horse-drawn carriage ride brings the group from the landing stage in Weggis to the Stalder family farm and back again afterwards. The distiller provides an introduction to the craft of distilling eau-de-vie and invites participants to taste the various products, such as cherry, pear/apple and plum schnapps. Other specialities including Vieille Prune (plum), Äntebüsi (cumin) and even absinthe are available. Coffee with schnapps is served in the rustic parlour alongside bread, cheese and smoked meats. The visit can be further tailored to personal requirements (without carriage), including an extended menu.
CHF 54.- per person for the carriage, tour, tasting, coffee and schnapps, mineral water and collation