After a rich tapas appetizer, cook your paella at the restaurant Bolero in groups of 3 to 4 persons under expert guidance (also available vegetarian or without seafood).
You will receive information about Spain's culinary, culture and the Way of St. James and can spend an entertaining event in a cozy atmosphere. Cooking aprons will be provided and the paella recipes can be taken home.
CHF 105.- per person (incl. recipes), drinks flat possbile (CHF 30.- per person)
Approx. 4 hours