Restaurant SPUN

Of course, the alpine atmosphere of the Radisson Blu extends to its restaurant. The design is perfectly in harmony with the hotel’s unique combination of rustic and contemporary styles.
And the culinary concept is an enticing mix of modern and traditional, with a distinct focus on local and regional specialties.
Our chefs artfully blend the most aromatic herbs grown in the Andermatt area with market-fresh ingredients from the surrounding regions – Uri, Ticino, the Grisons, Valais – bringing together Swiss cuisine in a most delicious way.