Since 1890 guests have marveled upon entering the Restaurant Pilatus-Kulm. The Cheminee hall with lots of wood and an open fire spreads a warm atmosphere. The cosy Dohlenstübli can accommodate up to 30 people. The highlight is the festive Queen Victoria hall with its elegant stucco ceiling.
Fresh and regional ingredients are the most important components from which the kitchen team prepares exquisite dishes. The guests profit from a varied culinary offer in inviting premises at 2132 meters above sea level.
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