This traditional country inn, surrounded by meadows and pastures just outside Lucerne, has reopened its doors in summer 2020. With Raphael Tuor, a new culinary wind is blowing in the crown. Tour has already cooked his way into the hearts of gourmets far beyond the cantonal borders. At the recent visit of the Gault Millau critics he convinced with 16 points.
The concept of chef de cuisine Raphael Tuor and his young team is convincing in two ways: the carefully prepared and artistically presented Krone menu is served in the Gourmet Stube - rustic dishes "à la carte" in the country inn. Loyal companions of Tuor can look forward to his classics.