Anyone passing by the Lungernsee lake stops for a moment: the view of the water and the mountains reflected in it invite you to linger.
The Hotel & Restaurant Kaiserstuhl is exactly the right place for this: for enjoyment in all shapes and colours.
The Hotel & Restaurant Kaiserstuhl is a place for lovers of refined and epicurean regionality, inviting with a warm atmosphere and an unforgettable backdrop - welcome!
The cuisine: regional, modern and rustic-special. It is the combination that makes it special: organic vegetables from Lucerne, meat from the butchery Stutzer & Flüeler in Kerns, fresh trout - paired with the joy and enthusiasm of our kitchen crew. Eating is enjoyment and an important social event - it should be experienced and shared together. The daily freshly prepared menu offers the best basis for this, because the menu is served in a bowl for self-creation. Stimulating conversations are included!