Creative, modern cuisine with a down-to-earth approach. Youthful and cheerfully celebrated, with a strong awareness of regionality and craftsmanship. That's how the 8 dishes come across, and each guest decides for themselves how, what, when and how much to try of it.
The floral dried flower installations by the young stylist Jenny Tschugmell are also particularly iconic. They characterise the appearance of the Stern: unique, colourful and creative!
|Restaurant lower floor||30||Yes||Yes|
|Restaurant upper floor||55||Yes||Yes|