Authenticity and innovation: At feRUS, the workers from the neighborhood aswell as the trend-conscious connoisseur from the big city are welcome. Fiery grill specialties, juicy burgers, a cool beer after work, a nightly drink at the bar: At feRUS, enjoyment knows no limits.
At lunchtime, a freshly prepared 3-course menu with meat or vegetarian and exquisite recommendations from the chef is served.
In the evening, a 4-course surprise menu with a vegetarian alternative that changes daily.
In addition there are the feRUS classics and a fine selection of high-quality pieces of meat from our Dry Ager.
Monday and Tuesday are tartare days at feRUS, the finest tartare prepared from various types of meat.
The chef will surprise you from Wednesday to Saturday with a 4-course menu.
Sunday is Spare Ribs day. The well-known BBQ spare ribs are served all day for CHF 39.00