This traditional country inn, surrounded by meadows and pastures just outside Lucerne, has reopened its doors this summer. With Raphael Tuor, a new culinary wind is blowing in the crown. Tuor has already cooked his way into the hearts of gourmets far beyond the cantonal borders. At the recent visit of the Gault Millau critics he convinced with 16 points.
The concept of chef de cuisine Raphael Tuor and his young team is convincing in two ways: the carefully prepared and artistically presented Krone menu is served in the Gourmet Stube - rustic dishes "à la carte" in the country inn. Loyal companions of Tuor can look forward to his classics.
The Krone in Blatten is a popular venue for banquets and celebrations - thanks to the heartiness of the hosts and the charming rooms. Smaller groups are in good hands in the "Poststube", which actually used to be the post office, or in the "Friesstübli", named after the last three owners of the house. For larger occasions, different rooms can be combined, or the wine cellar is used. In total, the Krone Blatten offers 70 seats in the house and about 52 seats in the garden.