In a stately atmosphere and with spectacular views of Lake Lucerne and the nearby Alpine panorama, you can enjoy honest cuisine from the pots and pans of executive chef Marcel Ineichen. Well seasoned with a lot of regional products and daily fresh herbs from the own garden.
The power of Swiss nature is reflected in both the menu and the drinks. The trout from Meggen, the risotto from the Maggiatal or the beef from Schwyz. The wine list contains only Swiss wines: directly from Switzerland or from Swiss wine producers abroad. The origin of true enjoyment lies in quality. Swiss quality.
PS: Also excellently suited for banquets and exclusively bookable.
The Villa Schweizerhof is open from Wednesday to Saturday from 11.30 a.m. and from 6 p.m. (closed in the afternoon). For events the location is open 365 days a year.