The Grand Hotel National Luzern is looking forward to embarking on a culinary adventure with its head chef Jeffrey Zjil van Dyke, the youngest 2* Michelin chef in Europe.
The kitchen of the Grand Hotel National Luzern has been experiencing pure passion with Jeffrey Zjil van Dyke since July 1, 2022! His passion is to combine different flavors and natural combinations to give the palate a new taste experience. His cooking skills are experimental, and he is always looking for new ways to expand modern and sustainable cuisine. His guiding principle is to process, constantly expand and improve the various cooking types and phases of food.