Not only should the event be thematically staged, but also the culinary offerings that complement it. With four different catering stories, organisers can achieve just that. Participants will be surprised and immerse themselves in a culinary world of pleasure throughout the entire event. Always new, always different, always delicious.
The "Happy Bowls" catering story stands for fresh ingredients and healthy, colourful bowl enjoyment. Down-to-earth dishes made from high-quality, regional ingredients are the focus of the "Heimat. Origin. Craft. while the "Globetrotter" story is much more sophisticated. The trend theme "Street Food" brings out popular classics in an uncomplicated way.