The unique concept restaurant offers a range of dishes that could not be more varied. Fresh dishes are prepared and served in the workshop in front of the guests at lunchtime, in the evening or for Saturday brunch.
During the unique cooking experience "Cook - studio", palate and eye are equally spoiled with pleasure. The evening in the Orea cooking studio begins with an aperitif and appropriate appetisers, framed by the best Swiss kitchen design. Afterwards, the guests prepare the menu together with the professional chefs at various cooking stations - either in 4 courses or as a flying dinner. The prepared dishes are enjoyed with a wine accompaniment of choice. The evening ends with coffee and a digestif.