Michèle Meier was named "Chef of the Year 2021" by the GaultMillau restaurant guide on 16 November 2020. Since April 2019, Michèle Meier and her team have been cooking at Lucide Lucerne, where she spoils many gourmets with her fine, balanced and precisely seasoned cuisine. She knows how to interpret the best products innovatively and prepare them with love. She stands for a fresh and genuine cuisine that seems uncomplicated at first glance but is complex and very inspiring at second glance.
The Lucide restaurant in the KKL Luzern, opened in spring 2020 with a new interior design and under a new name. The new GaultMillau rating of 16 points and the title for the chef is the perfect crowning achievement of the successful reopening for Michèle Meier, host Christian Gujan and the entire Lucide team.