Revel in the cosy winter atmosphere and shelter from the elements on the Scala Terrace, as your gourmet food sizzles away on your table's individual grill.
Enjoy a rich buffet with a wide range of meat and fish, grilling cheese, and crisp vegetables against the magnificent backdrop of the lake, city and mountains. To accompany your barbecue, the hotel will serve you a selection of salads, antipasti and other culinary delicacies. The high point of the evening comes with the range of desserts.
November 2019 – mid February 2020
CHF 85 per person (3-course menu: Buffet à discrétion with table grill)
2 - 80 persons