The varied Dine Around and activity tour "Voyage Culinaire" consists of a guided city tour, a 3-course menu in 2 restaurants and a Gastro Team Challenge with 3 activities (wine aroma course, correct uncovering with table etiquette, herb and spice course) as well as a wine presentation of your chosen wines. By mixing up the group at each point of the programme, the variety and communication is enhanced compared to a conventional restaurant visit. The ideal combination of team spirit, entertainment, fun, sightseeing and culinary enjoyment. Option: In winter with mulled wine and biscuits CHF 149 + option CHF 12.50 (mulled wine and biscuits)
With 10% discount for direct booking until 31 December 2021.