A fragrant cup of mulled wine, a cosy atmosphere and the view of the snow-covered Alpine panorama and Lake Lucerne. Wintertime at Restaurant Seehaus Grill is cosy, warm and stylish.
The smell of smoked chestnuts, red cabbage and the dishes prepared with love on the charcoal grill fills the air. Nose to tail is not just an empty phrase at Seehaus, but a living gastronomic philosophy. The rich offer is rounded off by numerous vegetarian dishes and an exciting wine list.
Tuesday to Saturday
Sunday and Monday on request
2 - 80 persons
For a closed society there is a minimum consumption