Christmas Menu at the Grand Hotel

Mushroom carpaccio | Mostbröckli | Pickled mushrooms according to season

juniper | Garlic Mousse | caviar

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Duck fillet in Escabeche | carrot textures | orange

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Swiss Prime Beef Cut | Baby Celery Root | law

Mashed Potatoes | Beurre Noisette

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apple pie | Swiss milk | caramelized apple | star anise

grated chocolate

3-course menu per person CHF 85.00

4-course menu per person CHF 110