A novel rustic venue for corporate parties involving e.g. staff or business partners. Raclettes and fondues taste even better when the days get shorter and the evenings turn chilly.
Between mid-September and the end of April, devotees of these two famous Swiss cheese specialities are in for a treat in Nottwil. Here in the cosy chalet in the grounds of the Hotel Sempachersee, guests are guaranteed an enjoyable evening with tasty food, folk music and a great atmosphere. The chalet can be hired for functions on an exclusive basis.